First of its kind nationwide competition for young bakers and food enthusiasts in India

Added On : 19-Jul-2018

The Academy of Pastry Arts has announced the first ever - ‘Young Patissier’ Annual Baking Championship for passionate bakers and food enthusiasts across India. With a total winning prize worth more than Rs 8,35,000.

Young Patissier is an opportunity for the youngsters to showcase their passion for baking and also win the prestigious title at the National Level. The championship entries opened from 16th July to 15th October during which interested food enthusiasts/participants between the age group of 16 and 25 years can apply by submitting their unique recipe along with the product picture and a selfie with the product of their handmade recipe. These products could be a gateau, pastry, tart, breakfast pastry, breads, chocolates or plated desserts. Shortlisted candidates will be eligible for the second round of Live Kitchen competition in the four country zones (Gurgaon, Bangalore and Mumbai). The top 8 entrants participate in the final round which would happen in one of the Academy’s Centre in India.

Along with the title of ‘Young Patissier’ and a glowing opportunity to interact with the world champion Master Chefs, the first winner will get a prize money of Rs 1,00,000 and 50% off on course fee of any one course of the Academy of Pastry Arts, India. There will be a prize of Rs 50,000 and Rs 25,000 with discounts of 25% and 15% respectively on the professional courses for the first runner up and the second runner-up. The discounts on the professional course will help winners to get closer to their dreams of becoming an expert pastry chef. Apart from this, there will be consolation prizes and audience choice awards for exceptional bakers as well.

Chef Niklesh Sharma, Co-Founder & Executive Pastry Chef, Academy of Pastry Arts states, “This first-ever nation-wide championship on such a large scale is organized by the Academy of Pastry Arts to promote the love of baking in India by giving a chance to young talent to show their skills and nurture it. Furthermore, this will take them ahead on the world level in this field by getting a chance to be learn from our expert chefs who themselves are winners of prestigious awards. Our idea behind the ‘Young Patissier’ Championship is to support the true potential of our young talented baking enthusiasts and help them polish their skills to mark their presence in the exponentially growing baking world across the globe.”

About Academy of Pastry Arts

The Academy of Pastry Arts is a group of international Culinary & Pastry schools with their presence in 5 major cities across Asia. Offering various full-time, part-time and intensive courses along with master classes by renowned international chefs in Culinary Arts and Pastry Arts, the Academy has a vision to be able to build a platform of international repute for aspiring professionals in the field. Training and grooming students for over 7 years, the Academy takes pride to have nurtured students to be excellent chefs in the hospitality industry or young entrepreneurs building their own setups.

产后胸部下垂严重怎么办?妙招一:正确穿戴内衣。产后妈妈不重视内衣的穿戴正确方法就会导致胸部发育缓慢、变形下垂或不聚拢等问题丰胸产品。正确的方法应该是:上半身向前倾斜45度,手穿过肩带,让肩带挂在肩上;钩上后面的扣子丰胸效果,用手把乳房的左右两边的肉往内衣中间拨入收拢集中;调好肩带的长度,调节适当的长度不会太紧或太松丰胸产品粉嫩公主,抬抬手臂动动肩膀看是否会掉落。保持这样正确的穿戴方法,还要选上一件舒适无钢圈聚拢的内衣酒酿蛋丰胸,同时注意适时更换旧内衣,这样做可以使胸部得到很好的保护,无形中就会提升胸部。